Tandoori Chicken Thighs

• 6 Boneless Chicken Thighs
• 3 Tablespoons of Adams Reserve Tandoori Seasoning
• 10 oz (300g) of Greek Yoghurt
• Juice of half a lemon

            Directions

1. Place yoghurt, lemon juice and tandoori seasoning in a ziploc bag and mush the bag until it's mixed well.
2. Add the chicken thighs and massage around until the chicken is well coated.
3. Place in the fridge for 1-2 hours or overnight.
4. Preheat Foodi Grill on High and set time for 13 minutes.
5. Pull thighs out of the bag and shake around a bit to remove excess marinade (so it doesn't burn on the grill).
6. Place on the preheated grill turning once at 6 minutes.
7. Let rest for a few minutes before devouring.